- Chicken x Kimchi
A while ago, I bought my very first Tin of Korean Kimchi. That’s Napa Cabbage fermented with Gochugaru (Korean Chili) and many other Seasonings. - Even more ‘new’ Ingredients
It’s no Secret, but I love Cooking. Usually, my Foods are very simple, and I will never write about everything I cook, but lately, I have been experimenting with new (to me)Continue reading “Even more ‘new’ Ingredients” - Homemade Risotto
Just a few Days ago, I had visited my Mom at Home. It was only the two of us, so we were actually able to cook something fancy. We always cook somethingContinue reading “Homemade Risotto” - The simplest fried Rice
A few days ago, my Fridge was pretty empty, but I also didn’t want to go out and buy something because the Weather was pretty rough. All I had in my FridgeContinue reading “The simplest fried Rice” - A delicious Handbrot
Yesterday, I actually visited the Weihnachtsmarkt in Freiberg again. I knew exactly what I wanted to get. I had mentioned Handbrot before, and actually got some this Time. - A homemade Burger
Sometimes, I really like a good Burger. I just really love it when all the Ingredients come together in a beautiful, hand-eatable Creation. The best Burgers are usually the ones that youContinue reading “A homemade Burger” - Crispy sweet Churros
I don’t usually visit the Weihnachtsmarkt. There are always too many People around, and all you can get is Food and overpriced Tinnef. - Gochu-Chicken Pitas
Last Week, I had gotten a new Ingredient: Gochujang. I had already cooked some Things with it, but all those Things needed just a bit more Work to be just right. Now,Continue reading “Gochu-Chicken Pitas” - My latest Ingredient: Gochujang
Ever since I started Cooking more again, I have tried to find new Ways to put Flavour and Spice into Food. Usually, I would use the normal Things like Kurkuma, Paprika, Salt,Continue reading “My latest Ingredient: Gochujang”
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A good Meal 