A while ago, I bought my very first Tin of Korean Kimchi. That’s Napa Cabbage fermented with Gochugaru (Korean Chili) and many other Seasonings.
Category Archives: The Asian Connection
Even more ‘new’ Ingredients
It’s no Secret, but I love Cooking. Usually, my Foods are very simple, and I will never write about everything I cook, but lately, I have been experimenting with new (to me) Ingredients from Time to Time.
Gochu-Chicken Pitas
Last Week, I had gotten a new Ingredient: Gochujang. I had already cooked some Things with it, but all those Things needed just a bit more Work to be just right. Now, after cooking with it a few more Times, my first Recipe with Gochujang is ready.
My latest Ingredient: Gochujang
Ever since I started Cooking more again, I have tried to find new Ways to put Flavour and Spice into Food. Usually, I would use the normal Things like Kurkuma, Paprika, Salt, Pepper and other more Common Spices.
More Microwave Wonders
Just last weekend, after shopping some Home Essentials, I had discovered a great microwaveable Chicken Tandoori. Today, I had been planning to get the same Dish again. That Plan changed when I noticed a vastly expanded Selection though.
Chef Mic’s Tandoori
Usually, I would prefer to cook something fresh every single Day. Unfortunately, that is just not possible. That is why I sometimes buy ready to eat Meals that I just have to heat up, either in the Oven or in the dreaded Microwave.
Cooking Curry with the Family
This Weekend was great. My Family had visited me here in the Schwarzwald, we went hiking, and we also had some great Food. Just yesterday, we then decided to actually cook something together instead of eating out again.
Something Asian
Every Time I take the Train back Home from School, I have a huge layover in Hannover. I usually try out one of the many Food Shops in and around the Train Station then. Yesterday, I decided to have some Asian Food. I quickly found a Place as well. But it was not easy toContinue reading “Something Asian”
A good Meal 