Even more ‘new’ Ingredients

It’s no Secret, but I love Cooking. Usually, my Foods are very simple, and I will never write about everything I cook, but lately, I have been experimenting with new (to me) Ingredients from Time to Time.

The simplest fried Rice

A few days ago, my Fridge was pretty empty, but I also didn’t want to go out and buy something because the Weather was pretty rough. All I had in my Fridge were 2 Eggs. Normally, I would just scramble them, but this Time, I had something different in Mind.

Gochu-Chicken Pitas

Last Week, I had gotten a new Ingredient: Gochujang. I had already cooked some Things with it, but all those Things needed just a bit more Work to be just right. Now, after cooking with it a few more Times, my first Recipe with Gochujang is ready.

The best Spezi

Here in Germany, we have some awesome mixed Beverages, most of them having their own Name. Schorle for example would be any Juice or even Wine mixed with sparkling Water. A Radler would be made from Beer and Lemonade, and a Spezi… well that one is made from Cola and Orange Soda.