Usually, I would prefer to cook something fresh every single Day. Unfortunately, that is just not possible. That is why I sometimes buy ready to eat Meals that I just have to heat up, either in the Oven or in the dreaded Microwave.
Category Archives: Robins’ Kitchen
Some cheesy Broccoli
Just two weekends ago, I had made some delicious chicken Curry with my Family. Amongst other Things, we had also put some Broccoli in it. The Thing is: I still had quite a bit of frozen Broccoli left over, and I wanted to do something with it. I just did not really know what toContinue reading “Some cheesy Broccoli”
Sugar dusted Strawberries
I love Strawberries. A lot. Last Weekend, I had actually found some regional Strawberries from Baden-Württemberg at the Supermarket for a reasonable price. Obviously I bought some.
Making tasty Flammkuchen
Sometimes, I really love a good Flammkuchen. Back in the Day, I would usually go for the Frozen Version. But that is not good enough anymore. That is especially true since I found out that Flammkuchen is actually very simple to make by yourself.
Cooking Curry with the Family
This Weekend was great. My Family had visited me here in the Schwarzwald, we went hiking, and we also had some great Food. Just yesterday, we then decided to actually cook something together instead of eating out again.
Cooking with Mushrooms
As a Kid, I really despised Mushrooms. I found them not to taste very good and their Texture did not really win me over, either. All that changed a few Years ago when I was travelling through Canada, if memory serves me right.
Cooking some cheesy Pasta
For quite a while now, I had wanted to cook some classic, easy Mac’n’Cheese. It never happened though. Until today. Kind of.
What makes a nice Steak
I love Steak. Sometimes, nothing can beat a prime cut of Beef that is cooked just right. But of course, there are a few things that make a Steak even better for me than that.
Recreating the Green Robin
A while ago, I was very much into Steaks. Back then, I even created my very own Steak Recipe. I called the Green Robin, and it was extraordinarily delicious.
A good Meal 