It’s no Secret, but I love Cooking. Usually, my Foods are very simple, and I will never write about everything I cook, but lately, I have been experimenting with new (to me) Ingredients from Time to Time.
Category Archives: Proceed with Caution: Spicy Spices
Gochu-Chicken Pitas
Last Week, I had gotten a new Ingredient: Gochujang. I had already cooked some Things with it, but all those Things needed just a bit more Work to be just right. Now, after cooking with it a few more Times, my first Recipe with Gochujang is ready.
My latest Ingredient: Gochujang
Ever since I started Cooking more again, I have tried to find new Ways to put Flavour and Spice into Food. Usually, I would use the normal Things like Kurkuma, Paprika, Salt, Pepper and other more Common Spices.
A good Meal 