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Tag Archives: Beef

I love Beef Jerky

A long Time ago, when I had my first little package of Beef Jerky, I was not initially sold on the Idea. The Stuff was chewy, kinda tuff and so intensely Flavourful, it was just not really for me.

Posted byRobin HoDecember 5, 2022Posted inHikers Delight, Made from Nature - Store boughtTags:Beef, Beef Jerky, Dried Foods, Hikers Delight, International, Meat, Traditional Food2 Comments on I love Beef Jerky

Relicious Zucchini

Grilling is awesome. There is no doubt about it. Weather you are having Vegetables or Meat does not matter, as long as it is tasty. Yesterday, I had a great Time grilling some Meat with my Grandma.

Posted byRobin HoJune 5, 2022June 11, 2022Posted inHomegrown GoodnessTags:BBQ, Beef, Condiments, Grilling, Home Cooking, Homegrown, Homemade, Meat, Onions, Poultry, Relish, Spice, Zucchini2 Comments on Relicious Zucchini

Back at the Pommesfreunde

Today was a bad Day to Travel by Train, or maybe even at all. In the End, there were many Cancellations, and the last Train I was able to get in order to avoid getting stranded actually hit some bits of two downed Trees.

Posted byRobin HoFebruary 18, 2022February 19, 2022Posted inBurgers, Fast FoodTags:Bacon, BBQ, Beef, Belgian, Burgers, Cheese, Chips, Dutch, Eating Out, Fast Food, French Fries, Soul Food, Travel2 Comments on Back at the Pommesfreunde

What makes a nice Steak

I love Steak. Sometimes, nothing can beat a prime cut of Beef that is cooked just right. But of course, there are a few things that make a Steak even better for me than that.

Posted byRobin HoJanuary 27, 2022January 27, 2022Posted inMeatTags:Beef, Bloganuary, FoodTribe, Home Cooking, Meat, SteakLeave a comment on What makes a nice Steak

Recreating the Green Robin

A while ago, I was very much into Steaks. Back then, I even created my very own Steak Recipe. I called the Green Robin, and it was extraordinarily delicious.

Posted byRobin HoJanuary 24, 2022February 3, 2022Posted inMeatTags:Beef, Bloganuary, Cooking, Development, Home Cooking, Meat, Pesto, Recipe, Robins’ Kitchen, SteakLeave a comment on Recreating the Green Robin

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