Skip to content

A good Meal

  • Home
  • Blog
  • Link Tree
  • About

Tag Archives: Bloganuary

Cooking some cheesy Pasta

For quite a while now, I had wanted to cook some classic, easy Mac’n’Cheese. It never happened though. Until today. Kind of.

Posted byRobin HoJanuary 30, 2022Posted inAmerican Icons, Gustoso Italiano, Robins’ KitchenTags:American, Bloganuary, Cheese, Cooking, Home Cooking, International, Italian, Pasta, USALeave a comment on Cooking some cheesy Pasta

A Dublin Refresher

Last New Years Eve was great. There was a beautiful Tractor Parade in my Village, there was good Food and we had a lot to drink. One of those Drinks was something that I later learned was a Dublin Refresher. And it was awesome.

Posted byRobin HoJanuary 29, 2022Posted inWineTags:Bloganuary, Cocktails, Drinks, Ginger Ale, Long Drinks, Port, WineLeave a comment on A Dublin Refresher

What makes a nice Steak

I love Steak. Sometimes, nothing can beat a prime cut of Beef that is cooked just right. But of course, there are a few things that make a Steak even better for me than that.

Posted byRobin HoJanuary 27, 2022January 27, 2022Posted inMeatTags:Beef, Bloganuary, FoodTribe, Home Cooking, Meat, SteakLeave a comment on What makes a nice Steak

My favourite Food Quote

Sadly, FoodTribe is going to close down in just a few Days. While that does not make me happy at all, it is going to be okay. During this last few Dats on the Platform, I also found my new favourite Food Quote. It is by JRR Tolkien. If more of us valued Food andContinue reading “My favourite Food Quote”

Posted byRobin HoJanuary 26, 2022January 28, 2022Posted inExploring FoodTags:Bloganuary, Food Fun, FoodTribe, Quotes2 Comments on My favourite Food Quote

Recreating the Green Robin

A while ago, I was very much into Steaks. Back then, I even created my very own Steak Recipe. I called the Green Robin, and it was extraordinarily delicious.

Posted byRobin HoJanuary 24, 2022February 3, 2022Posted inMeatTags:Beef, Bloganuary, Cooking, Development, Home Cooking, Meat, Pesto, Recipe, Robins’ Kitchen, SteakLeave a comment on Recreating the Green Robin

Trying Elderberry Rekorderlig (1/5)

A while ago, my Brother had brought me a few Cans of Swedish Rekorderlig Cider from Eastern Germany. Because they were all different Sorts, and because I did not know which one to try first, I ran a Poll on FoodTribe.

Posted byRobin HoJanuary 23, 2022January 23, 2022Posted inAll the CidersTags:Bloganuary, Cider, Elderflower, European, Holunder, International, Rekorderlig, SwedishLeave a comment on Trying Elderberry Rekorderlig (1/5)

A few slices of Pizza

As is somewhat of a Tradition, I got something to eat at the Train Station on my way Home from School once again. This Time around, I was in a Mood for Pizza. And so I decided to visit the only Place that fit my craving at the Station.

Posted byRobin HoJanuary 21, 2022February 6, 2022Posted inPizzaTags:Bloganuary, Cheese, European, Fast Food, International, Italian, Pizza, Take Out, TravelLeave a comment on A few slices of Pizza

  • Home
  • Blog
  • Link Tree
  • About
A good Meal, Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • A good Meal
    • Join 32 other subscribers
    • Already have a WordPress.com account? Log in now.
    • A good Meal
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar