A while ago, I bought my very first Tin of Korean Kimchi. That’s Napa Cabbage fermented with Gochugaru (Korean Chili) and many other Seasonings.
Tag Archives: Bring the Heat
Even more ‘new’ Ingredients
It’s no Secret, but I love Cooking. Usually, my Foods are very simple, and I will never write about everything I cook, but lately, I have been experimenting with new (to me) Ingredients from Time to Time.
More Microwave Wonders
Just last weekend, after shopping some Home Essentials, I had discovered a great microwaveable Chicken Tandoori. Today, I had been planning to get the same Dish again. That Plan changed when I noticed a vastly expanded Selection though.
Chef Mic’s Tandoori
Usually, I would prefer to cook something fresh every single Day. Unfortunately, that is just not possible. That is why I sometimes buy ready to eat Meals that I just have to heat up, either in the Oven or in the dreaded Microwave.
Cooking Curry with the Family
This Weekend was great. My Family had visited me here in the Schwarzwald, we went hiking, and we also had some great Food. Just yesterday, we then decided to actually cook something together instead of eating out again.
A good Meal 