A while ago, I bought my very first Tin of Korean Kimchi. That’s Napa Cabbage fermented with Gochugaru (Korean Chili) and many other Seasonings.
Tag Archives: Chicken
Gochu-Chicken Pitas
Last Week, I had gotten a new Ingredient: Gochujang. I had already cooked some Things with it, but all those Things needed just a bit more Work to be just right. Now, after cooking with it a few more Times, my first Recipe with Gochujang is ready.
Cooking Curry with the Family
This Weekend was great. My Family had visited me here in the Schwarzwald, we went hiking, and we also had some great Food. Just yesterday, we then decided to actually cook something together instead of eating out again.
Pineapple on Pizza
Every now and then, I really enjoy a good Pizza. Obviously, I do have an Opinion on the age old Question of Pineapples on Pizza. Usually, I am very strictly against it. Pineapple on Pizza usually tastes extraordinarily bad to me. Truth be told, I actually hate it.
A good Meal 