A while ago, I bought my very first Tin of Korean Kimchi. That’s Napa Cabbage fermented with Gochugaru (Korean Chili) and many other Seasonings.
Tag Archives: Home Cooking
The simplest fried Rice
A few days ago, my Fridge was pretty empty, but I also didn’t want to go out and buy something because the Weather was pretty rough. All I had in my Fridge were 2 Eggs. Normally, I would just scramble them, but this Time, I had something different in Mind.
A homemade Burger
Sometimes, I really like a good Burger. I just really love it when all the Ingredients come together in a beautiful, hand-eatable Creation. The best Burgers are usually the ones that you make yourself.
Gochu-Chicken Pitas
Last Week, I had gotten a new Ingredient: Gochujang. I had already cooked some Things with it, but all those Things needed just a bit more Work to be just right. Now, after cooking with it a few more Times, my first Recipe with Gochujang is ready.
My latest Ingredient: Gochujang
Ever since I started Cooking more again, I have tried to find new Ways to put Flavour and Spice into Food. Usually, I would use the normal Things like Kurkuma, Paprika, Salt, Pepper and other more Common Spices.
Cooking veggie Lasagna
I absolutely love Cooking with my Family. It is always a lot of Fun to create some usually amazing Food together. We just do not get to do that very often. So I was obviously very happy when we actually did have the Time to get together yesterday to make an awesome veggie Lasagna withContinue reading “Cooking veggie Lasagna”
Relicious Zucchini
Grilling is awesome. There is no doubt about it. Weather you are having Vegetables or Meat does not matter, as long as it is tasty. Yesterday, I had a great Time grilling some Meat with my Grandma.
Moms Tomato Soup
I do not like Tomatoes. In Fact, I find unprocessed Tomatoes absolutely vile. On the other Hand, Pizza without Tomato Marinara just is not the same, and even Ketchup can be okay at Times.
Making tasty Flammkuchen
Sometimes, I really love a good Flammkuchen. Back in the Day, I would usually go for the Frozen Version. But that is not good enough anymore. That is especially true since I found out that Flammkuchen is actually very simple to make by yourself.
Schupfnudeln with Sauerkraut
Every Country has their unique Foods, and we here in Germany have a whole lot of them. One of those weird German Dishes I really love is a beautiful Schupfnudel Casserole with Sauerkraut.
A good Meal 