A while ago, I bought my very first Tin of Korean Kimchi. That’s Napa Cabbage fermented with Gochugaru (Korean Chili) and many other Seasonings.
Tag Archives: Korean
Even more ‘new’ Ingredients
It’s no Secret, but I love Cooking. Usually, my Foods are very simple, and I will never write about everything I cook, but lately, I have been experimenting with new (to me) Ingredients from Time to Time.
My latest Ingredient: Gochujang
Ever since I started Cooking more again, I have tried to find new Ways to put Flavour and Spice into Food. Usually, I would use the normal Things like Kurkuma, Paprika, Salt, Pepper and other more Common Spices.
More Microwave Wonders
Just last weekend, after shopping some Home Essentials, I had discovered a great microwaveable Chicken Tandoori. Today, I had been planning to get the same Dish again. That Plan changed when I noticed a vastly expanded Selection though.
A good Meal 