A while ago, I bought my very first Tin of Korean Kimchi. That’s Napa Cabbage fermented with Gochugaru (Korean Chili) and many other Seasonings.
Tag Archives: Robins’ Kitchen
Cooking veggie Lasagna
I absolutely love Cooking with my Family. It is always a lot of Fun to create some usually amazing Food together. We just do not get to do that very often. So I was obviously very happy when we actually did have the Time to get together yesterday to make an awesome veggie Lasagna withContinue reading “Cooking veggie Lasagna”
Homemade Cheeseburgers
There once was a Time when I really loved to make Cheeseburgers. They were always very simple, with few Ingredients, and I always enjoyed them very much. Since it had been quite a while, I just had to make myself some Cheeseburgers once again.
Strawberries for Breakfast
I absolutely love Strawberries in all shapes and sizes. Last week, during a few Days of Homeschool, I was actually having Breakfast every Day for a Change. It was not that easy to get some variety in though. I am not really a breakfast Person, so it was actually kinda hard for me to figureContinue reading “Strawberries for Breakfast”
Making tasty Flammkuchen
Sometimes, I really love a good Flammkuchen. Back in the Day, I would usually go for the Frozen Version. But that is not good enough anymore. That is especially true since I found out that Flammkuchen is actually very simple to make by yourself.
Cooking with Mushrooms
As a Kid, I really despised Mushrooms. I found them not to taste very good and their Texture did not really win me over, either. All that changed a few Years ago when I was travelling through Canada, if memory serves me right.
Recreating the Green Robin
A while ago, I was very much into Steaks. Back then, I even created my very own Steak Recipe. I called the Green Robin, and it was extraordinarily delicious.
A good Meal 