Chicken x Kimchi

A while ago, I bought my very first Tin of Korean Kimchi. That’s Napa Cabbage fermented with Gochugaru (Korean Chili) and many other Seasonings.

The only Thing that I still had to do was to create a good tasting Meal with this new to me Ingredient.

I think I managed to create something quite nice.

The base of my Dish was actually my Gochuchicken, just with a bit less Gochujang and without Soy Sauce, because I didn’t have left anymore.

Since I had never cooked with Kimchi before, I didn’t really know what to do with it.

In the End, I just added the whole Tin, Cabbage and Juice, into my Chicken mixture and let the whole Thing cook for a while.

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I also had to figure out what I wanted to eat with the Food that I had cooking.

At first, I had thought to create some Pita Pockets again, but that didn’t seem fitting.

Then I wanted add some Pasta as a Side, but I didn’t have much left. So I used Rice.

After some Time, my Food started to smell very awesome, and that was when I knew that it was ready.

To Plate, I just put down a Bed of Rice and then added the Main Dish of Chicken with Kimchi on Top.

It was definitely a good Meal, don’t get me wrong. But there was definitely something amiss.

I think I should have bought more than one Tin of Kimchi at that Asian Supermarket.

It also lacked Onions.