A while ago, I bought my very first Tin of Korean Kimchi. That’s Napa Cabbage fermented with Gochugaru (Korean Chili) and many other Seasonings.
Tag Archives: Traditional Food
Even more ‘new’ Ingredients
It’s no Secret, but I love Cooking. Usually, my Foods are very simple, and I will never write about everything I cook, but lately, I have been experimenting with new (to me) Ingredients from Time to Time.
A delicious Handbrot
Yesterday, I actually visited the Weihnachtsmarkt in Freiberg again. I knew exactly what I wanted to get. I had mentioned Handbrot before, and actually got some this Time.
The best Spezi
Here in Germany, we have some awesome mixed Beverages, most of them having their own Name. Schorle for example would be any Juice or even Wine mixed with sparkling Water. A Radler would be made from Beer and Lemonade, and a Spezi… well that one is made from Cola and Orange Soda.
A nice Supermarket Pasta Bake
Since i usually do not go to Dinner at my School, and since I also needed to get some more bottled fizzy Water, I had decided to stop by the local Supermarket. Once in the Store, whilst walking through the Aisles, I also came by the small Butchery in the back of it. There, IContinue reading “A nice Supermarket Pasta Bake”
J’adore le Brie
Cheese is awesome, and the French do know a Thing or two about making a good one. Like Camembert. Or Brie. Brie is an awesome, soft creamy Cheese that should be a part of any good Cheese Platter.
One double Cheeseburger
Every now and then, I really like it to cook myself a nice Cheeseburger. I just really enjoy the Process of turning some raw Beef into a different Sandwich every Time. Apart from the Beef, there are just so many variables that you can change. For me, not even the Beef is a given anymore.Continue reading “One double Cheeseburger”
A cinnamony Delight
I really enjoy Things with Cinnamon in them. It not only tastes great, but the smell is awesome as well. One of those awesome Things is the humble, yet delicious Franzbrötchen. I just love those.
Baking Cookies together
Tis the Season when it is getting colder outside and hot Chocolate is a lovely way to stay warm. That also means that it is the Time to bake some nice Cookies and Biscuits.
A Swiss Remedy
A sore Throat can be pretty annoying. I absolutely hate mine right now. The Cold can really do that to you. Luckily, the Swiss do have a great Remedy for that: Ricola Kräuterzucker.
A good Meal 